During my visit to the distinguished Hundred Heritage Hotel in Vellore, I was fortunate enough to experience a culinary journey featuring their renowned Khunafa Prawn and Irani Kebab. The presentation of the Khunafa Prawn left a lasting impression. The outer layer of these delectable shrimps exuded a delightful crispiness, creating a satisfying contrast with the succulent interior. What truly set this dish apart was the impeccable balance of flavors and seasonings, which culminated in a delightful taste sensation. The Khunafa Prawn found their perfect companion in a Szechuan sauce, creating a harmonious and memorable pairing. On the other hand, the Iranian Kebab, while enjoyable, fell just short of meeting the high expectations I had. It was good but lacked that extra something to make it truly exceptional. Lastly, the mango flan offered a pleasing taste experience, although there was room for improvement. The potential for this dessert to become even more delightful with some refinement was evident. The sweet corn soup was excessively thick, resembling pudding. It requires improvement in consistency. Overall, my visit to the Hundred Heritage Hotel was a culinary adventure filled with highs and minor lows, showcasing their dedication to crafting memorable dishes, with some areas offering the promise of further enhancement.